Feijoada Dish

Feijoada is a beloved Brazilian dish, often considered the national food of the country. This hearty black bean stew is traditionally made with various cuts of pork, including sausage, ribs, and trotters, and is slow-cooked to perfection. It is typically served with rice, collard greens, farofa (toasted cassava flour), and orange slices, which help balance the rich flavors. Feijoada has its roots in Portuguese cuisine but has been adapted with African and indigenous influences, making it a true reflection of Brazil’s diverse culinary heritage. Traditionally enjoyed on Wednesdays and Saturdays, feijoada is more than just a meal; it’s a social event that brings family and friends together.